IMG_7362_ed_lFor over a month I’ve been enjoying my favorite summer dish, a tomato, cucumber and feta cheese salad. This year I’ve had more of these than usual, given the productivity of my tomatoes and cucumber. My Sungold and Indigo tomatoes have produced hundreds of tomatoes, enough for salads, sharing and dehydrating. Of course, in addition to tomatoes and cucumbers, I like to throw in whatever else I can from the garden. I forgot to put in some celery, but did include my favorite summer squash, trombetta, and a new string bean, Musica Romana. All in all, combined with some whole grain bread, this provides a delicious meal.

I should add that if you’ve never tried a homegrown cucumber, particularly an English or Persian style cuc, they are nothing like store bought. They lack the unappealing paraffin coating, are crisp and crunchy, and have a good cucumber taste. Grow some, or hie thee to a farmers’ market and buy some.

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