I recently tried a new base material for lactofermentation, apples. This was the first time I have tried fermenting fruit. Although I was warned by a friend that I wouldn’t get good results because the apples weren’t crisp fall apples, I already had the apples and decided to give it a try. I’m glad I did. This chutney has now mellowed into a delightful and well-balanced blend of flavors: salty, sweet and sour. It’s received good reviews from friends.
March 16, 2009
Fermented fruit chutney
Posted by ramblinrobert under Diet, Food preservation, My garden, my life | Tags: chutney, fermentation, lactofermentation, recipe |[2] Comments
