blackRasperryPint_lMy black raspberry is producing now. The berries keep getting bigger and better every year. Perhaps that’s the advantage of a perennial–every year the root system gets bigger and I get more and better berries. This year’s berries are melt-in-your-mouth sweet and juicy. The berry quality seems to come, too, from my learning to be patient, waiting just a few extra days for the berries to be ripe instead of picking them just a little too early. This is part of the art of being a farmer, knowing when to harvest. It’s one of the hardest things for me to learn. That and being patient.

This year also promises to be a record-setting level of production. Last year I set a record of 24 pints of berries from my vine. (more…)

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saladOne of the mantras of the eat-local movement is to eat what is in season. This has several advantages, among them reduction in energy used in shipping foods hundreds or thousands of miles, as well as saving the monetary and environmental costs associated with the energy saved. Other advantages are the increase in dietary variety and improved nutritional quality. Instead of eating the same half dozen foods all the time, sometimes from local sources, sometimes from a hemisphere away, eating locally means consuming early, late and winter season foods as they are available.

I’m now producing food year-round, so I am changing my eating habits to match what I produce. (more…)