I had two potlucks this past weekend, a Saturday night potluck at a Scottish Country Dance and a Sunday night potluck at a house concert. So, I hit the garden Saturday afternoon to see what I could find for the potlucks. I managed to come up with (from left to right) brocolli florets, baby butternut squash, zucchini and yellow crook-neck summer squash, three varieties of cherry-sized tomatoes, and two varieties of cucumbers. Here’s what I cooked up.
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