IMG_6876_ed_lThis morning I was excited to harvest my first fig of the season, and it was tasty! I then started my regular pass through the garden, harvesting what’s available today. My two BIG items for the day are my string beans and my plums.

The string beans are a new variety for me, a musica romana. These beans are huge! And the plants (about eight) are very productive. Since this is just the beginning of their harvest, I’ll have to make room in the freezer for lots of them. They provide a nice addition to my winter soups.

IMG_6877_ed_lThe plums have been ripening like crazy this week. This will be my biggest harvest ever (what you see in the picture is about 1/3 of the harvest so far this week) and I’m struggling to deal with all of them. They don’t travel well because they are so ripe and juicy, so giving them away is harder than my berries.  I started four batches of plum liqueur yesterday. I thought of making jam, but what I’ve been learning is that they are simply too ripe to make good jam. I’ll try to be very careful with them and take them for snacks to dance class tonight and tomorrow. And I’ll take lots of napkins. 🙂

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