For anyone who has been paying attention the past few years, it’s clear that growing your own food is becoming popular again. Seed companies have seen sharp demands for their seed stocks and beekeeping and chicken husbandry classes are being offered in virtually every urban area. There are many reasons for this. Some people are concerned about food security. Some people want the better taste and variety of homegrown food. Whatever the reason, the trend is clear.

The New York Times has chronicled this change for the past several years and yesterday reported that the trend has even hit botanical gardens. Apparently, attendance is down and previous event sponsors are no longer supporting traditional events. So, the gardens are getting more creative on a variety of fronts. But, the primary change is captured in this single sentence, buried in the middle of the article:

Edible gardens are the fastest-growing trend at botanical gardens, consistently increasing attendance, experts say, along with cooking classes.

This is not only unsurprising, but good news. Edible gardening is also the primary trend in home gardens, resulting in higher food security and higher quality food.

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