Tonight was cool–heck, it was cold. There was a strong wind blowing in off the ocean and last weekend is but a warm memory. Maybe it was the weather and the feeling of fall in the air, but tonight in the garden I was motivated to take out my summer crops to get my beds ready for my winter crops. I took out about half my tomato plants and the big butternut that had taken over part of my backyard and deck. Above you see the final harvest from the butternut, ten big, beautiful squash that will keep for several months. I cooked up one tonight for dinner and look forward to more. This has been a particularly productive plant (actually, two, as I found out when I pulled out the roots). I’ve eaten “baby” butternuts (immature ones, cooked and eaten like summer squash) for a couple of months, and have already eaten or given away a couple of these big ones. So, I had a feeling of losing a good friend tonight. But, I’ll cut up the vines tomorrow night and add them to the compost pile, which I’m building for next spring when I put in next year’s summer crops. With agroecology, what goes around comes around.
September 29, 2009
Signs of fall
Posted by ramblinrobert under My garden, my life | Tags: autumn, butternut squash |Leave a Comment
August 9, 2009
Unbuild it and they will come
Posted by ramblinrobert under Agroecology, Business, Community, Diet, Land, Urban farms | Tags: Asheville NC, Pisgah View Community Peace Garden, Urban agriculture |Leave a Comment
Kevin Costner’s character, Ray Kinsella, in the 1989 movie Field of Dreams improbably plows up his corn field to build a baseball diamond when he hears a voice say “Build it and he will come.” Robert White’s story is just the opposite and equally improbable — but true. When Robert became possessed with the idea of growing food, he’d never done it before. But he went ahead anyway, starting with taking over an existing baseball diamond in Asheville NC and turning it into an urban farm. When I visited there in April, Robert was a dynamo, steadily digging a trench along the left field fence for a new crop. While there, I met three of his compatriots at the garden, Sylvia, Chastity and Jake. I love Chastity’s t-shirt, which you can’t read in this picture, with its slogan “Partners in Grime.”
Pisgah View Community Peace Garden now includes a productive vegetable area, a small orchard and a greenhouse, complete with chickens. I didn’t make a complete inventory of crops that they grow, but here are the ones I noted: collards, cabbage, asparagus, garlic, potatoes, figs, apples, kiwis, persimmons, grapes, blueberries, Asian pears and raspberries. The garden now provides fresh food to garden participants and surpluses are sold at market. Robert has recruited neighbors to help with the garden, using it as an educational opportunity for everyone, himself included. One of the ladies pictured above is now teaching nutrition classes in the neighborhood.
In addition to the neighbors, others from the wider Asheville community have been supportive with both their time and money. The garden has grown rapidly in just a few years and has received grant monies to aid in its development. This is a powerful example of what motivated people can do in a very short time, converting underused urban lands into productive farmland.
Robert’s efforts are part of a larger trend in this country to convert urban lands to use in food production. This trend is partly a result of recognizing
the benefits of local food production, and partly due to recognition that our current food production system is not sustainable and that growing our own food will become more of a necessity in the future. I admire Robert for making this a community effort. Community gardens provide one way for people to obtain access to land for growing food when private land may not be available. Community gardens also provide ways to teach others, to improve garden security and to simply have fun working together. Robert has clearly tapped into a need with the Pisgah View garden, underscoring what people are discovering everywhere about underused urban lands: Unbuild it and they will come.
August 8, 2009
Why I love Saturday mornings
Posted by ramblinrobert under My garden, my life | Tags: home-grown food, home-made veggie omelette |Leave a Comment
I tend to get too busy, trying to fill my life with all the things I love to do. So, it’s nice to remind myself sometimes to slow down, relax and savor the moment. Saturday mornings–like today–are wonderful when I take the time to relax and enjoy my time at home, in the garden and eating breakfast.
This morning, (more…)
August 8, 2009
Results of my garlic experiment
Posted by ramblinrobert under My garden, my life | Tags: growing garlic |Leave a Comment
Last November, I planted eight cloves of garlic as an experiment. I’d never grown garlic before and wanted to give it a try. This is the result, nine months later. I’m quite pleased. These were easy to grow, and can be grown in my shallow one-quarter oak wine barrel. They taste good, too. I’ll definitely be growing another–and larger–crop this year.
August 3, 2009
Potluck time!
Posted by ramblinrobert under My garden, my life | Tags: baby butternut squash, garden potluck |Leave a Comment
I had two potlucks this past weekend, a Saturday night potluck at a Scottish Country Dance and a Sunday night potluck at a house concert. So, I hit the garden Saturday afternoon to see what I could find for the potlucks. I managed to come up with (from left to right) brocolli florets, baby butternut squash, zucchini and yellow crook-neck summer squash, three varieties of cherry-sized tomatoes, and two varieties of cucumbers. Here’s what I cooked up.
August 3, 2009
A yummy rummy way to preserve my berries
Posted by ramblinrobert under Food preservation, My garden, my life | Tags: homemade black raspberry liquor |Leave a Comment
As mentioned in an earlier post, my berry harvest was phenomenal this year and I’ve started experimenting with preserving methods. One tasty little
experiment, suggested by a coworker, Rebecca, was to make liquor. I’m not a big drinker, nor do I know much about alcoholic beverages, including liquors. But, I’m fortunate that her husband is a rum meister, recognized as one of the new “mixologists” for his work as a professional bar tender/tropical drink creator/tropical drink bar creator. (For more, see writeups in the SF Chronicle and NY Times, as well as this site for his new SF bar, Smugglers’ Cove, opening this fall.) So, when I received an email with Martin’s instructions for making liquor, the scientist in me decided it was time to experiment.
Here are his instructions: (more…)
June 19, 2009
The education of an urban farmer
Posted by ramblinrobert under Agroecology, Land, Urban agriculture | Tags: book, Urban agriculture, urban farming, urban livestock |Leave a Comment
This website is partly about my education as an urban farmer. But I want to recommend to you a new book by another urban farmer who has had time to develop her farm and her farming knowledge much further than I have. Coincidently, Novella Carpenter also farms in Oakland, where I live. I heard her speak a year ago and found her talk to be not only hilarious, but filled with learning experiences. As I’ve advised elsewhere in this blog, farming is about learning. There is a lot to learn and the best way to do this is by experimenting, by trying things to see what works and what doesn’t. In Farm City: The Education of an Urban Farmer, Novella describes her experiences doing just that, experimenting–particularly with different kinds of livestock–in the heart of a major city. I’m sure she also touches on two key issues for urban farmers, access to land and water.
I expect the book is as funny and informative as her talk was. A New York Times reviewer found it so. You can decide for yourself by reading the first chapter. Even though I haven’t read this book yet–I plan to write a review of it soon–I recommend it wholeheartedly.
June 5, 2009
She still brings me joy–ain’t she pretty?
Posted by ramblinrobert under Agroecology, My garden, my life | Tags: Agroecology, beauty, nutrient recycling |Leave a Comment
As readers of this site know, it is dedicated in part to my dearly departed dog, Pepper. She is buried in my back yard, where I planted flowers on her grave. I now have a profusion of beautiful flowers growing there. I like to think that Pepper is still providing me natural beauty by helping these flowers to grow.
Some of you may be a bit squeamish about this–Yuck, he’s talking about his dog decomposing!–but I’m not squeamish at all. This is nature’s way, to recycle organic nutrients into other living things. This is part of the beauty of nature and nothing to be squeamish about, but something to celebrate, just as I celebrate the joy that Pepper brought me for years while she was living and now, still, that she is not.
June 5, 2009
You can’t find these at Safeway
Posted by ramblinrobert under My garden, my life | Tags: Agroecology, black raspberries, homegrown food, perennial crops |Leave a Comment
My black raspberry is producing now. The berries keep getting bigger and better every year. Perhaps that’s the advantage of a perennial–every year the root system gets bigger and I get more and better berries. This year’s berries are melt-in-your-mouth sweet and juicy. The berry quality seems to come, too, from my learning to be patient, waiting just a few extra days for the berries to be ripe instead of picking them just a little too early. This is part of the art of being a farmer, knowing when to harvest. It’s one of the hardest things for me to learn. That and being patient.
This year also promises to be a record-setting level of production. Last year I set a record of 24 pints of berries from my vine. (more…)
May 29, 2009
Working with my heart
Posted by ramblinrobert under Business, My garden, my life | Tags: career choice, farming, following your heart, good work, physical labor |[2] Comments
I was stunned a few years back when a friend in state government who worked on an education task force for Arnold Schwarzenegger told me that schools no longer taught shop classes. Everything is college prep, now. I was reminded of this again by a recent thoughtful article in the New York Times, “The Case for Working with your Hands“. I took a few shop classes when I was in school and learned much from them, both about skilled crafts and about myself. Had my circumstances been different, it’s very possible I would have had a career in which I worked with my hands. (more…)