One of my friends decided last year to host a monthly potluck, to gather friends together during difficult times. We have met several times now, with good food and good conversation the result.
Our latest dinner was a few days ago, with good food and amazing conversation that spun from topic to topic. (more…)
I recently tried a new base material for lactofermentation, apples. This was the first time I have tried fermenting fruit. Although I was warned by a friend that I wouldn’t get good results because the apples weren’t crisp fall apples, I already had the apples and decided to give it a try. I’m glad I did. This chutney has now mellowed into a delightful and well-balanced blend of flavors: salty, sweet and sour. It’s received good reviews from friends.